A bit of Paris, IN SF
Loosely translated to “good delirium,” Bon Délire (pronounced bon dey-leer) offers a dizzy good time with its waterfront view, traditional French foods, and delectable cocktails.
Not just modern French cuisine, Bon Délire is a place where people can immerse themselves in the energy, flavors, and spirit of Paris. This includes scenes from French movies broadcast onto the wall, a DJ booth with a face-out display of vinyl, and a curated ambience of Frenchitude.
At night, Bon Délire feels more like a lounge with larger portions and more shareables. You can expect hors d’oeuvres like a dish of six escargots with shallot port marmalade, entrées like steak with sauce poivre and frites, desserts such as chocolate mousse with crème chantilly or the famously freshly baked Madeleines. Enjoy all of the classics from our French founder’s childhood in Paris.
FOUNDER Kais Bouzidi
Kais enjoyed a magical childhood growing up on Ile Saint-Louis, the little island tucked behind Notre-Dame Cathedral, smack dab in the center of Paris. His father immigrated from Tunisia to the City of Light at 18 years old, married a French woman, and worked his way from dishwasher to server to owning a small creperie. Bouzidi and his brother used to run through the family restaurant and munch on Nutella crepes.
Today in San Francisco, Bouzidi owns Barcha and Sens, Middle Eastern and Mediterranean restaurants with nods to his North African roots. Now, he’s introducing us to his French upbringing, with the opening of Bon Délire.